Gluten Free - Thin Pizza Crust

Recipe by ukichix
READY IN: 30mins
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine yeast, sugar and 1/2 cup of water.
  • Let rise till doubled in size.
  • Combine flours, shortening and optional seasonings.
  • Combine with risen yeast and remaining 1/2 cup of water.
  • With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
  • Bake in oven for 15 minutes.
  • Remove and add pizza toppings; Return to oven and bake 10 minutes more.
  • ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).
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