Chickpea Pizza Crust- Gluten Free

Recipe by manushag
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients together.
  • Dissolve yeast in warm water.
  • Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
  • Mix until dough forms, knead in mixer 5 minutes.
  • Remove from bowl and oil bowl.
  • Replace dough and turn until dough is oiled.
  • Cover and let rise until double.
  • Preheat oven to 420 degrees.
  • Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
  • Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.
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