Gluten Free Pizza Crust

Recipe by paulamonster
READY IN: 40mins




  • Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.
  • Preheat oven to 425 degrees.
  • In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt.
  • Set aside.
  • In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar.
  • Measure the water and add the rest of the sugar to it.
  • Drop in the yeast to dissolve.
  • Beat the egg-oil mix slightly, adding the yeast water.
  • Beat in half the flour.
  • Stir in the remaining flour and beat until smooth.
  • Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker.
  • Spread on your pizza sauce and add the toppings.
  • Bake for 25 to 30 minutes.