Ginger Crunch Slice

Recipe by Charlotte J
READY IN: 53mins
YIELD: 20 slices




  • Preheat oven to 180°C.
  • Base:.
  • Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
  • Add butter and process until mixture resembles fine breadcrumbs.
  • Press into a 20cm x 30cm tin lined with non-stick baking paper.*
  • Bake for 35-40 minutes or until golden and firm to the touch.
  • To make the ginger icing:.
  • Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
  • Stir through the icing sugar and pour immediately over the slice.
  • Refrigerate for 1 hour or until the icing is set.
  • Slice to serve.
  • * The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.