Ginger Coconut Slice

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READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 19cm x 29cm slice pan.
  • Line base with baking paper.
  • Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
  • Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
  • Pour in the melted butter and syrup mixture.
  • Stir well to combine and press into the prepared pan.
  • Cook in a 180 degree C oven, about 15 minutes, or until light brown.
  • Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
  • ICING: Sift the icing sugar mixture into a bowl.
  • Add the butter, lemon rind and juice.
  • Add enough hot water to make it a spreadable consistency.
  • Spread icing over cooled slice.
  • When icing has set, cut into squares.
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