Ginger & Lemon Slice

Recipe by Jubes
READY IN: 50mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***SLICE BASE***.
  • Preheat oven to 160°C.
  • Combine flour, ginger, sugar and coconut.
  • Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
  • Press into a well greased lamington tin or 20cm square pan(or equivelant).
  • Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
  • ***ICING***.
  • Sift the icing sugar.
  • Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.
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