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Ginger & Lemon Slice

Ginger & Lemon Slice created by katew

This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • ***SLICE BASE***.
  • Preheat oven to 160°C.
  • Combine flour, ginger, sugar and coconut.
  • Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
  • Press into a well greased lamington tin or 20cm square pan(or equivelant).
  • Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
  • ***ICING***.
  • Sift the icing sugar.
  • Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
Contributor
"This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free"
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  1. Anonymous
    How would I store this if I don't finish it all in one setting?
    Replies 1
  2. katew
    Ginger & Lemon Slice Created by katew
    Reply
  3. katew
    Ginger & Lemon Slice Created by katew
    Reply
  4. katew
    I wish I had doubled this recipe - it was like a gingery brownie. The lot has vanished so fast. My icing was merely a drizzle as I ran out of icing sugar. Great slice, just great !!
    Reply
  5. Stardustannie
    Ginger & Lemon Slice Created by Stardustannie
    Reply
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