Passionfruit and Lemon Slice

"Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made."
 
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Ready In:
50mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 180°C (350°F).
  • Grease and line a square pan.
  • Cream butter and icing sugar until creamy, add vanilla.
  • Fold in flour and lemon rind.
  • Press into tin and bake 15- 20 minutes until lightly golden.
  • Filling: Sift flour and add coconut.
  • Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
  • Add dry ingredients and stir until combined.
  • Pour over base and bake further 20 minutes, or until firm to touch.
  • Cool in tin.
  • Dust with icing sugar and cut into squares.

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Reviews

  1. Soooooooo tasty make it all the time when geust come around.
     
  2. very nice,easy to make,thanks :)
     
  3. I agree that this was a little dense for me too, but the taste is really lovely and tangy
     
  4. Had a good flavor but quite a dense texture. Not sure I would make again
     
  5. Great! I added double the lemon rind and juice and it was lovely and tangy! Could use less sugar if you want to cut back. I have an old oven, and the middle of the slice didn't rise and harder properly. On my second attempt I split the mixture into two LOAF TINS to ensure more even baking.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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