Passionfruit and Lemon Slice

Recipe by Sueie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C (350°F).
  • Grease and line a square pan.
  • Cream butter and icing sugar until creamy, add vanilla.
  • Fold in flour and lemon rind.
  • Press into tin and bake 15- 20 minutes until lightly golden.
  • Filling: Sift flour and add coconut.
  • Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
  • Add dry ingredients and stir until combined.
  • Pour over base and bake further 20 minutes, or until firm to touch.
  • Cool in tin.
  • Dust with icing sugar and cut into squares.
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