Ginger, Lemon & Coriander Fish Soup

Recipe by limecat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6-8 cups of water to boil in a large pot and add lemon slices (squeeze them into the water and then throw them in the pot).
  • Add as much ginger and garlic as you can handle! the more, the better - reduce heat to low.
  • Julienne (long ultra-thin slices) carrot and scallions and add to pot.
  • Slice fish (or chicken if you want to substitute) into bite size pieces and add to soup mix - bring back to boil for 1-2 minute, then reduce heat to simmer.
  • Add all other ingredients and simmer for 1/2 hour.
  • Variation: add fresh chilli sparingly, if you like it hot!
  • Lemongrass is a wonderful additive if you have it in your pantry.
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