Kittencal's Lemon Chicken Orzo Soup

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the chicken broth to a boil in a pot.
  • Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).
  • In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.
  • Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.
  • Remove immediately from the heat (DO NOT LET BOIL!).
  • Ladle into bowls and sprinkle with Parmesan cheese.
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