Greek Lemon Chicken Soup

Recipe by LAURIE
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
  • Stir in rice, chicken, lemon juice and rind.
  • Bring mixture to a boil.
  • Reduce heat.
  • Cover; simmer 15 to 20 minutes or until rice is tender.
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