Greek Lemon Chicken Soup

Recipe by Tee Lee
READY IN: 40mins
SERVES: 8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 4 quart stockpot over medium heat.
  • Lightly spray with nonstick cooking spray.
  • Add carrots, onion and garlic, cook and stir for 2 minutes.
  • Stir in chicken, lemon zest, lemon juice, soup, broth and black pepper; bring to a boil.
  • Stir in rice and reduce heat.
  • Cover and simmer over low heat 15-20 minutes or until rice is tender.
  • Remove from heat and stir in parsley just before serving.
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