Greek Egg Lemon Chicken Rice Soup

Recipe by Shawn C
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
  • Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
  • Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
  • Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.
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