Lemon Chicken Soup

Recipe by Chef #804551
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
  • Add chicken broth, cooked chicken, Orzo, lemon juice, and spinach.
  • Bring to a boil, then reduce heat and simmer until the Orzo and the spinach are tender, about 20 minutes.
  • Serve with toasted Pita bread bites or crusty bread.
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