Lemon Chicken Orzo Soup

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Saucepan, bring the chicken stock to a boil.
  • Reduce heat to medium-low and add orzo.
  • Cook uncovered until tender, about 15 to 20 minutes.
  • Five minutes before pasta is done, add chicken.
  • Whisk eggs while adding lemon juice.
  • Stir in zest. Whisking constantly.
  • slowly pour a ladle of the hot stock into the egg mixture to temper.
  • Reduce heat to low and while stirring add the Egg mixture to the Soup(Soup should thicken slightly).
  • Add Salt and Pepper and Garnish with Parsley.
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