Lobster Fish Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place live lobster in deep pot of cold salted water and vodka to anesthetize lobster
  • close pot to prevent escape gradually raise temperature from cold to warm to boiling.
  • Lobster is ready when it stops moving and shell is bright red.
  • remove lobster shell and reserve the meat.
  • In another deep pot put fish broth and tomato juice.
  • add lobster meat in broth simmer broth.
  • wash and remove beard from oysters.
  • in another pot place oysters in salted water bring to swift rapid boil until shells open.
  • remove oyster flesh from shells and add to simmering broth.
  • cut tuna fillet into chunks add to simmering broth.
  • add saffron to broth add red and white wine.
  • close pot bring to boil then reduce back to simmer.
  • let simmer 3 hours serve hot with garlic bread.
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