Thai Fish Soup

Recipe by Aunt Cookie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the laos root and lemongrass in 1 cup of the stock for 1/2 hour. Add more liquid as necessary (you want to end up with 1 cup of stock).
  • In a large saucepan, simmer the coconut milk and 2 remaining cups of stock, uncovered, for 5 minutes.
  • Add the chiles, scallions, cilantro, and fish.
  • Strain the lemongrass and laos mixture and add that liquid to the pot (you can toss out the herbs).
  • Simmer, uncovered, until the fish is just cooked. Remove from heat.
  • Stir in the lime juice and the fish sauce, adding more if desired.
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