Lemon & Ginger Cheesecake

Recipe by Tulip-Fairy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
  • Whip the cream until softly peaking.
  • Stir in the lemon rind and juice.
  • Fold in the condensed milk.
  • Turn into the flan case and chill for several hours or overnight.
  • Decorate centre with lemon zest if desired.
  • Prep time does not include chill time.
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