Sour Cream Lemon Slice

Recipe by cookalot 2
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READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press base into 9x13" pan.
  • Bake 375 for 10-15 minute.
  • Combine sugar, cornstarch,milk, and salt in saucepan.
  • Cook over medium heat stirring constantly until mixture comes to full boil (10-12 min).
  • Reduce heat to low and cook 2 more minutes.
  • In a small bowl gradually stir 1 cup of hot mixture into egg yolks.
  • Return this mixture to saucepan and cook over medium heat stirring constantly for 2 minute.
  • Remove from heat and add butter, juice, and peel.
  • Stir until butter is melted.
  • Stir in sour cream.
  • Pour over base or into pie shell and refrigerate for 2 hrs or until firm.
  • Top with whipped cream just before serving.
  • Cover with whipped cream sweetned with a little sugar and vanilla.
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