Date and Pecan Slice (Can Be Gluten-Free)

"A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for a gluten-free diet. Recipe uses metric cup and spoon measurements"
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
50mins
Ingredients:
11
Yields:
24 squares
Serves:
24
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ingredients

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directions

  • Grease and line and 18x28 cm slice pan with baking paper- cover base and extend up sides of the pan.
  • Preheat oven to 160°C.
  • Mix all slice base ingredients in a mixing bowl.
  • Press mixture into the prepared pan and bake for 25 minutes, or until golden. Remove from oven and cool in the pan.
  • To make the icing- sift the icing sugar into a bowl and stir in the butter and enough lemon juice to make a smooth icing.
  • Lift the cooled slice from the pan.
  • Spread with the lemon icing. You can decorate top with some fine zest of lemon or finely diced pecans.
  • Cut into 24 slices to serve.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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