Date and Pecan Slice (Can Be Gluten-Free)

READY IN: 50mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line and 18x28 cm slice pan with baking paper- cover base and extend up sides of the pan.
  • Preheat oven to 160°C.
  • Mix all slice base ingredients in a mixing bowl.
  • Press mixture into the prepared pan and bake for 25 minutes, or until golden. Remove from oven and cool in the pan.
  • To make the icing- sift the icing sugar into a bowl and stir in the butter and enough lemon juice to make a smooth icing.
  • Lift the cooled slice from the pan.
  • Spread with the lemon icing. You can decorate top with some fine zest of lemon or finely diced pecans.
  • Cut into 24 slices to serve.
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