Chocolate and Ginger Nut Slice ( No Bake)

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lighty oil a 18cm/7inch sandwich tin.
  • In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
  • Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
  • Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
  • Chll at least an hour before serving.
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