Chocolate and Ginger Nut Slice ( No Bake)

Name: Chocolate and Ginger Nut Slice ( No Bake)
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 100 g unsalted butter; 185 g chocolate; 2 tablespoons golden syrup; 225 g ginger nut biscuits (crushed); 100 g hazelnuts, toasted and chopped roughly

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Recipe by Wild Thyme Flour

A rich chocolate no-bake cake. Serve in small slices.

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

100

g unsalted butter
185

g chocolate
2

tablespoons golden syrup
225

g ginger nut biscuits (crushed)
100

g hazelnuts, toasted and chopped roughly

DIRECTIONS

Lighty oil a 18cm/7inch sandwich tin.
In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
Chll at least an hour before serving.

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