Coconut Cookie Slices (Danish Fedtebrod)

Recipe by Deantini
READY IN: 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix all ingredients until a dough consistency forms.
  • Divide dough into 4 equal portions.
  • Roll each portion into a 2.5 inch strip, about a 1/4 inch (or thinner) thick.
  • Make icing; icing should be ready once cookies are removed from oven.
  • Bake the strips at 400 degrees Fahrenheit for approximately 10 minutes.
  • Remove from oven and WHILE STILL WARM brush with icing. If you wish you can also sprinkle with a bit of sweetened coconut on top of icing.
  • WHILE STILL WARM cut the strips diagonally into 1 inch strips (now you have 1 x 2.5 inch cookies). The cookies will seem really fragile while cutting but they harden as they cool.
  • Place on cooling rack and let cool. (I let mine cool right on the baking sheet).
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