Fruit Cake Slice With Lemon Icing.

Recipe by Tisme
READY IN: 40mins




  • Grease a 19cm x 30cm lamington pan. Line base of pan with baking paper.
  • Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Beat in apricot jam. Transfer mixture to a large bowl.
  • Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. Spread mixture into prepared pan.
  • Cook in a moderate oven (180C) for about 30 minutes, or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack to cool.
  • Lemon Icing ~
  • Beat butter and lemon rind until pale in colour. Gradually beat in icing sugar mixture, and beat until smooth.
  • Spread lemon icing over cold slice. Sprinkle with extra mixed spice before cutting into squares.