Blueberry Coffee Cake With Lemon Icing

Recipe by Wildflower5656
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat together eggs, oil and sugar. Stir in salt, baking powder and flour, but do not overmix!
  • Pour 1/2 the mixture into a well greased and floured loaf pan.
  • Spread blueberry jam (or any other type of jam. I've also used baby food and cranberry sauce for this) over batter.
  • Top with remaining batter, and bake at 350°F until a toothpick can be inserted and withdrawn cleanly.
  • Allow to rest for 5 minutes; meanwhile:
  • Mix powdered sugar and lemon juice and beat until smooth.
  • Remove cake from pan, and pour icing over to top.
  • Enjoy!
Advertisement