Gingerbread Loaf W/(Opt Lemon Icing)

Submitted by ChefZombie09

"Good for the holidays"

 

• Ready In: 1hr 50mins
• Ingredients: 14
• Serves: 12

ingredients

• 3⁄4 cup milk
• 1⁄4 cup light molasses
• 1 egg
• 3 tablespoons margarine or 3 tablespoons butter
• 3 1⁄3 cups bread flour
• 1 tablespoon brown sugar
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon cinnamon
• 3⁄4 teaspoon ginger
• 1 teaspoon active dry yeast

• Optional Lemon Icing

• 1⁄2 cup powdered sugar, sifted
• 1⁄4 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 -3 teaspoon milk

directions

1. Gingerbread Loaf.
2. Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
3. Lemon Icing.
4. In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.