Pumpkin - Gingerbread Loaf

Pumpkin - Gingerbread Loaf created by Pumpkie

This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream together margarine, sugar, and eggs.
  • Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
  • Beat well.
  • Pour into 3 well greased loaf pans.
  • Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
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RECIPE MADE WITH LOVE BY

@Keolani
Contributor
@Keolani
Contributor
"This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great."

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  1. Pumpkie
    I made this a long time ago I’m pretty sure I used butter I don’t usually have margerine in the house. Has anyone made it with butter and which size loaf pans are recommended
  2. scfl76
    This is delicious bread. I made it just as written, except that I made 2/3 of the recipe. It made enough to fill one loaf pan and two Pyrex custard cups. I served it with a cream cheese/powdered sugar glaze, which was yummy, but it is also good plain. Next time I plan on trying it with pecans and golden raisins.
  3. 55tbird
    Wow! This is very good bread. I used fresh pumpkin from my garden and will definitely do the same next time! Thanks for the recipe!
  4. Chef Stiles
    This was excellent. All the right spicesIt makes 3 nice loafs I would give it more stars if I could. thanks
  5. Ginny Ax
    If you wanted to eat the holidays in one dish, this would be what I choose! You get the pumpkin for Halloween/Thanksgiving and the gingerbread for Christmas! I love the way it smells while cooking, they should put that in a candle!! :)
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