Old Fashioned Gingerbread Loaf

Recipe by Jewelies
READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line a loaf tin with baking paper.
  • In a medium saucepan, gently melt the butter and golden syrup together.
  • In a mixer cream together egg, and sugar - mix well.
  • Add the melted syrup mixture.
  • Sift and mix in all other ingredients except the baking soda and milk.
  • Mix the baking soda with the milk then gradually stir this into the mix. The mixture will be quite runny.
  • Pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.
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