Raspberry Coconut Slice

Recipe by mumof2terrors
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BASE.
  • Beat butter, sugar and egg in a mixing bowl with electric mixer until combined. Stir in sifted flours.
  • Spread mixture over base of a greased 19cm x 29cm slice pan. I like to line it with baking paper. This makes it easier to remove once it's cooled.
  • Bake at 180c or 350°F for about 10 minutes.
  • FILLING.
  • Spread hot base with raspberry jam, or jam of your choice.
  • TOPPING.
  • Combine 4 eggs, caster sugar and coconut in a mixing bowl and mix well.
  • Spread over base and cook for a further 25 - 30 minutes or until golden brown on top.
  • Once cooled slice into desired size slices. This keeps well in the pantry in an air tight container. If serving to friends and family this wont last long.
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