Name: Nutty Crunch Slice
Prep time: 20 min
Total time: 20 min
Yield: 30-40 serving(s)
Ingredients: 1 cup sesame seeds; 1 cup pumpkin seeds; 1 cup coconut; 1 cup brazil nut, chopped; 250 g ginger nuts; 1/2 cup dried apricot, chopped; 1 teaspoon ground ginger; 1/2 cup sweetened condensed milk; 125 g butter

Recipe by inga2982

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I found this in a little Edmonds cookbook and didnt want to lose it

Ready In:: 20mins
Serves:
Units:

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ingredients

1 cup sesame seeds
1 cup pumpkin seeds
1 cup coconut
1 cup brazil nut, chopped
250 g ginger nuts
¹⁄₂ cup dried apricot, chopped
1 teaspoon ground ginger
¹⁄₂ cup sweetened condensed milk
125 g butter

directions

Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
Crush biscuits in a food processor until they are a fine crumb.
Stir crumbs, apricot and ginger into the toasted nuts and seeds.
Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.

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