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Nutty Crunch Slice

I found this in a little Edmonds cookbook and didnt want to lose it

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
  • Crush biscuits in a food processor until they are a fine crumb.
  • Stir crumbs, apricot and ginger into the toasted nuts and seeds.
  • Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
  • Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.
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"I found this in a little Edmonds cookbook and didnt want to lose it"
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  1. inga2982
    I found this in a little Edmonds cookbook and didnt want to lose it
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