Vegetable Slice

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup zucchini, grated
  • 12
    cup carrot, grated
  • 12
    cup celery, finely chopped
  • 12
    cup leek, finely chopped
  • 1
    cup pumpkin, steamed, finely chopped
  • 2
    tablespoons shallots, sliced
  • 12
    cup wholemeal self-rising flour
  • 2
    tablespoons olive oil
  • 4
    eggs, lightly beaten
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DIRECTIONS

  • Sauté all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
  • Place contents of frypan in a large bowl.
  • Toss flour through vegetables.
  • Line lamington tray or shallow baking dish with baking paper.
  • Place mixture into tray.
  • Stir the lightly beaten eggs through the mixture and spread out evenly.
  • Bake in moderate oven for 30 minutes or until set.
  • Loosen edges with knife. Cut into 20 squares.
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