Edmonds Ginger Crunch

Recipe by Chelsea_
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Sift flour, baking powder and ginger together.
  • Mix into creamed mixture.
  • Turn dough out onto a lightly floured board. Knead well.
  • Press dough into a greased 20x30cm sponge roll tin.
  • Bake at 190C (375F) for 20-25 minutes or until light brown.
  • When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
  • Heat until butter is melted, stirring constantly.
  • Pour hot ginger icing over base while hot and cut into squares before it gets cold.
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