Weetbix Based Chocolate Slice

Recipe by awildpuppet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base:
  • Crumble the weetbix into a medium sized bowl.
  • Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
  • Melt butter and add to dry mix then mix well.
  • Press into greased lamington/slice tin.
  • Bake at 180c for 15mins.
  • Icing:
  • Combine icing sugar and cocoa in bowl.
  • Add butter slivers to top of icing
  • Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
  • Pour icing over slice while still warm and sprinkle coconut over top.
  • Cut while still warm.
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