Coconut Chocolate Slice

Recipe by kay cameron
READY IN: 30mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together coconut, flour, cocoa and sugar.
  • Melt butter, cool and beat in egg. Add to flour mix. Mix together.
  • Press into tray. Bake at 350°F for 20 minutes.
  • Ice while hot. Cut into squares when cold.
  • Icing:
  • Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.
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