Chocolate Coconut Rough Slice
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
NutritionBASE
- 125g butter
- 1cup flour
- 1cup coconut
- 1⁄2cup brown sugar
- 1tablespoon cocoa
- 1teaspoon baking powder
- 1pinch salt
TOPPING
- 1cup icing sugar
- 1cup coconut
- 1teaspoon vanilla
- 1tablespoon cocoa
- 1
Advertisement
DIRECTIONS
- BASE:
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Advertisement