Chocolate Coconut Rough Slice

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • BASE:
  • Cream butter and sugar.
  • Add sifted flour, baking powder and cocoa.
  • Add coconut.
  • Mix well and spread into slice tin.
  • Bake at 350'F/175'C for 25minutes.
  • Remove from oven and while hot ice with the topping.
  • TOPPING:
  • Melt butter and add other ingredients.
  • Add a little milk to mix if necessary.
  • Stir over a low heat to dissolve and spread over hot base.
  • Cut into bars before completely cold.
Advertisement