My husband is a self-confessed chocoholic. So when I recently found an English recipe book titled "Chocolate 100 Best Recipes" I just had to buy it! This is the first recipe I've tried so far, and it turned out a great success. We had this with pureed mango, yum, yum! Cooking time is freezing time. I don't have an ice-cream maker, but I didn't need to break down any ice crystals, as recommended in this and most other ice cream recipes I've come across. But if you feel you need to give the ice cream some extra attention, remove from the freezer after the first 2 hours and beat with a fork before returning for the rest of the freezing time.