Chocolate Rough Slice

Recipe by Chickee
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
  • Mix all base ingredients together unti well combineed, and press into the slice tin.
  • Bake 20-25 minutes in moderate oven. Cool slightly.
  • While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
  • Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
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