search saves

Nancy Slice

A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Melt butter, golden syrup and brown sugar.
  • Add to dry ingredients.
  • Mix well and press into greased swiss roll tray.
  • Bake at for 15-20 minutes.
  • While hot spread caramel icing over and cut while warm.
  • Caramel icing:

  • In a pot melt brown sugar, milk and butter, then bring to boil.
  • Beat with wooden spoon till thickens and pour over cake immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jewelies
Contributor
@Jewelies
Contributor
"A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. delnz99
    Great recipe Jewelies! I felt like something sweet that wasn't chocolatey & this did the trick. This is very easy to make. It goes great with a cup of tea after the kids have gone to bed :)
    Reply
  2. Jewelies
    A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Advertisement