Nancy Slice
A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
INGREDIENTS
NutritionSlice mix
- 150g butter
- 1teaspoon golden syrup
- 1⁄2cup brown sugar
- 1⁄4cup coconut
- 1⁄2
- 1⁄4
- 3⁄4
- 1cup flour
- 1teaspoon baking powder
- 2tablespoons cocoa
Caramel Icing
- 1cup brown sugar
- 2tablespoons milk
- 2tablespoons butter
DIRECTIONS
- Preheat oven to 180°C.
- Melt butter, golden syrup and brown sugar.
- Add to dry ingredients.
- Mix well and press into greased swiss roll tray.
- Bake at for 15-20 minutes.
- While hot spread caramel icing over and cut while warm.
- Caramel icing:
- In a pot melt brown sugar, milk and butter, then bring to boil.
- Beat with wooden spoon till thickens and pour over cake immediately.