Nancy Slice
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A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
- Ready In:
- 30mins
- Yields:
- Units:
1
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ingredients
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Slice mix
- 150 g butter
- 1 teaspoon golden syrup
- 1⁄2 cup brown sugar
- 1⁄4 cup coconut
- 1⁄2 cup dates, chopped
- 1⁄4 cup walnuts, chopped
- 3⁄4 cup Weetabix, crushed
- 1 cup flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa
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Caramel Icing
- 1 cup brown sugar
- 2 tablespoons milk
- 2 tablespoons butter
directions
- Preheat oven to 180°C.
- Melt butter, golden syrup and brown sugar.
- Add to dry ingredients.
- Mix well and press into greased swiss roll tray.
- Bake at for 15-20 minutes.
- While hot spread caramel icing over and cut while warm.
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Caramel icing:
- In a pot melt brown sugar, milk and butter, then bring to boil.
- Beat with wooden spoon till thickens and pour over cake immediately.
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Great recipe Jewelies! I felt like something sweet that wasn't chocolatey & this did the trick. This is very easy to make. It goes great with a cup of tea after the kids have gone to bed :)Reply
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A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
