Chocolate Raspberry Slice

Recipe by Jewelies
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READY IN: 30mins
YIELD: 1 Slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Melt butter and add to sifted flour, cocoa and icing sugar.
  • Keep 1/3 of mix aside, press the rest into a greased tray.
  • Top with jam.
  • Crumble the rest of the mix over the top, press lightly.
  • Bake 20-30 mins till golden.
  • Cut into fingers while warm.
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