Chocolate Raspberry Slice

Submitted by Jewelies

"Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 Slice

ingredients

• 2 cups flour
• 4 tablespoons cocoa
• 1⁄4 cup icing sugar
• 250 g butter
• 1 cup raspberry jam

directions

1. Preheat oven to 180°C.
2. Melt butter and add to sifted flour, cocoa and icing sugar.
3. Keep 1/3 of mix aside, press the rest into a greased tray.
4. Top with jam.
5. Crumble the rest of the mix over the top, press lightly.
6. Bake 20-30 mins till golden.
7. Cut into fingers while warm.

Reviews

[Kiwipom]

Very easy to make but not really to our liking. The texture was powdery and the cocoa was to strong.

 

[Sydney Mike]

A very easy-to-make finger food that I made for a group I host each month, & for those who like sweets, it was a great tasting treat! Next time I'll be trying a different fruit flavor [so many flavors, so little time!], & the variety is pretty much endless! This will be a definite inclusion in my finger food recipes! Many thanks!

 

[delnz99]

I was pleasantly surprised by how easy this slice was to make. I think I undercooked it & will leave it in the oven a bit longer to crisp up more next time - I have been having trouble with my oven temperatures lately. My youngest daughter just loves this slice & has already asked me to make sure I make it again. It's just so easy so why not! Excellent for the kids school lunches, I'm definitely making it again (& again!). Thanks Jewelies :)