Raspberry Coconut Slice

Recipe by ShezzaDezza
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first three listed dry ingredients in a bowl. Rub in the butter.
  • Mix into a soft dough with one lightly beaten egg.
  • Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
  • Spread the jam evenly over the dough.
  • Topping: Beat the second egg together with the sugar. Mix in the coconut.
  • Spread the topping evenly over the dough and jam.
  • Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
  • Cut in tin when cool.
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