Honey Hazelnut Spread (The Anti-Nutella)

Recipe by Chef Kate
READY IN: 15mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
  • Remove nuts from oven and place in a tea towel.
  • Rub the hazelnuts in the towel to remove their skins.
  • Place the hazelnuts in a food processor and puree.
  • When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.
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