Raspberry Slice

Recipe by Perfect Pixie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • turn oven to 180 degrees.
  • grease a 28cm x 18cm tin.
  • cream butter and sugar until light and fluffy.
  • add egg yolks.
  • beat well.
  • sift in both flours.
  • mix it all to a soft dough.
  • press it evenly in tin.
  • spread jam over.
  • Topping:.
  • beat egg whites until stiff.
  • gradually beat in the sugar.
  • beat well.
  • add coconut.
  • stir it in.
  • spread evenly over jam.
  • bake 35-40 minutes.
  • slice when cold.
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