Curry Pickles

Name: Curry Pickles
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 4 quarts
Ingredients: 1 cup kosher salt; 4 cups water; 1 cup vinegar; 12 cucumbers, sliced thin; 2 cups vinegar; 2 cups water; 1 1/2 cups sugar; 2 teaspoons celery seeds; 1 teaspoon dry mustard; 1 teaspoon dry ginger; 1/2 teaspoon turmeric; 1/2 teaspoon curry powder

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Recipe by Dienia B.

old handwritten recipe no name just ingredients has mustard ginger curry have to brine overnight no amount was given for cukes so im guessing one old recipe says 8 the rest say 24 enough to fill 4 qt jars always look at ball canning this is not a beginners recipe viola reeves killion probably 1930s

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READY IN: 8hrs 30mins

YIELD: 4 quarts

UNITS: US