Curry Pickles
MAKE IT SHINE!
ADD YOUR PHOTO
old handwritten recipe no name just ingredients has mustard ginger curry have to brine overnight no amount was given for cukes so im guessing one old recipe says 8 the rest say 24 enough to fill 4 qt jars always look at ball canning this is not a beginners recipe viola reeves killion probably 1930s
- Ready In:
- 8hrs 30mins
- Yields:
- Units:
ingredients
-
brine
- 1 cup kosher salt
- 4 cups water
- 1 cup vinegar
- 12 cucumbers, sliced thin
-
sauce
- 2 cups vinegar
- 2 cups water
- 1 1⁄2 cups sugar
- 2 teaspoons celery seeds
- 1 teaspoon dry mustard
- 1 teaspoon dry ginger
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon curry powder
directions
- brine the pickles over night
- drain.
- pack pickles in hot sterilized quart jars
- pour sauce over them seal.
- if ball says water bath do it.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"old handwritten recipe no name just ingredients has mustard ginger curry have to brine overnight no amount was given for cukes so im guessing one old recipe says 8 the rest say 24 enough to fill 4 qt jars always look at ball canning this is not a beginners recipe viola reeves killion probably 1930s"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
old handwritten recipe no name just ingredients has mustard ginger curry have to brine overnight no amount was given for cukes so im guessing one old recipe says 8 the rest say 24 enough to fill 4 qt jars always look at ball canning this is not a beginners recipe viola reeves killion probably 1930s
