Cajun Pork Chops
photo by Anonymous
- Ready In:
- Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
- Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.
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Ooooh, these are yummy and a nice change from the "usual" pork chops. The only change I made was that I reduced the cumin to 1/4 tsp as I find it to be a strong spice. I placed the mixture in an empty spice bottle and sprinkled it on liberally but only ended up using about 3/4 of the mixture as it seemed enough. Now that I know the family loves this recipe, I'll make some up ahead of time and leave it in the spice bottle ready to go. By the way, I gave this 5* but not sure if it's going to "stick". Thanks so much!
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Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.