coconut jam slice

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 25 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180C degrees.
  • lightly grease a shallow 20 x 30 cm tin.
  • place flour, custard powder, butter and icing sugar in a food processor.
  • process in short bursts until mixture begins to stick together.
  • turn mixture onto a lightly floured surface and press together into a ball.
  • press dough evenly into prepared tin and refrigerate for 10 minutes.
  • bake for 15 minutes or until just golden.
  • set aside to cool.
  • spread jam of your choice over the slice.
  • whisk together the sugar and eggs until well combined, then stir in coconut.
  • carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
  • bake for 20 minutes or until lightly golden.
  • cut into fingers or squares when cold.
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