Chocolate Pecan Slice

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BASE:.
  • Cream butter & sugar together.
  • Sift together the flour and cocoa and add to creamed mixture.
  • Press into a baking paper lined sponge roll/slice tin.
  • Bake at 170'C for 10 minutes.
  • FILLING:.
  • Bring all ingredients, except the nuts, to the boil in a pot.
  • Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
  • Pour over cooked base.
  • Cover with the pecan nuts.
  • TOPPING:.
  • Melt together the chocolate and butter.
  • Spread over the nuts.
  • Slice when cooled.
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