Chocolate Lover's Cake

Recipe by Little Bee
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
  • Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
  • Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake 20 minutes invert and remove from pan.
  • You can top with a dusting of powdered sugar when cake cools if desired.
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