Black Forest Cake

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) package dark chocolate cake mix, Pillsbury Plus
  • 1 14
    cups water
  • 13
    cup oil
  • Filling And Frosting
  • 2
    cups whipping cream
  • 12
  • 3
    tablespoons brandy
  • 1
    (21 ounce) can cherry pie filling
  • 12
    teaspoon almond extract
  • 2
    tablespoons slivered almonds
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DIRECTIONS

  • Heat oven to 350ºF. Grease and flour 2 9-inch round cake pans.
  • In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans.
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes. Invert onto cooling racks to cool completely.
  • In medium bowl, beat whipping cream at highest speed until slightly thickened. Add powdered sugar gradually; continue beating until stiff peaks form. Fold in brandy.
  • In small bowl, combine cherry filling and almond extract. Place second layer on top of filling. Frost top and sides with whipped cream. Spoon filling on top. Garnish with almonds. Chill.
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