Black Chocolate Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees (oven rack to second-lowest position).
  • Generoulsy grease and flour a 13 x 9-inch baking dish.
  • In a bowl mix together flour, sugar, baking powder, baking soda, cocoa and salt; set aside.
  • Place the hot boiled water into a heat-proof mixing bowl along with the hot brewed coffee; add in the shortening and mix until melted.
  • Mix in vanilla.
  • Stir un the flour mixture until blended, then beat in eggs (batter will be thin).
  • Pour the batter into prepared baking dish.
  • Bake for 30-35 minutes or until cake test done.
  • Allow to cool completely before frosting.
Advertisement