Easy Homemade Mayonnaise

Submitted by The Little Chef

"an Easy Mayonnaise using an electric mixer, blender/food processor, or with a whisk. (Not recommended using a whisk by hand.) A light Yellow color. So much fresher, and better tasting that store bought."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 1-2

ingredients

• 1 egg yolk
• 1 tablespoon lemon juice
• 1 teaspoon yellow mustard
• 1⁄2 cup oil (I use Canola)
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Beat/Blend the Egg Yolk until it gets a little thicker. ( About 2 Mins).
2. Add the mustard and lemon juice
3. Blend.
4. Now. Take the oil, and while your beating the egg yolk mixture at the same time, drizzle in the oil, the slowest you can.
5. It should be a light yellow color. Now you can add Salt and Pepper if you want.
6. Enjoy!

Reviews

[Marie Nixon]

I am so happy that this turned out really well for me. I followed the directions using Canola oil and a small electric hand mixer. It all came together really well. Definitely needs the salt and a few grinds of black pepper.