Black Coffee Chocolate Cake

Name: Black Coffee Chocolate Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 layer cake or sheet cake
Ingredients: 1 3/4 cups flour; 2 cups sugar; 3/4 cup cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 eggs; 1 cup strong black coffee, cooled; 1 cup buttermilk or 1 cup soured milk; 1/2 cup grapeseed oil; 1 teaspoon vanilla

(23)

Recipe by Kathy228

This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

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READY IN: 45mins

YIELD: 1 layer cake or sheet cake

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups flour
2

cups sugar
³⁄₄

cup cocoa
2

teaspoons baking soda
1

teaspoon baking powder
2

eggs
1

cup strong black coffee, cooled
1

cup buttermilk or 1 cup soured milk
¹⁄₂

cup grapeseed oil
1

teaspoon vanilla

DIRECTIONS

Beat it all together in one big bowl.
The batter will be very thin.
Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
Bake 350°F for 35-40 minutes.
* This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

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