This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.
Serving Size: 1 (1388) g
Servings Per Recipe: 1
Calories: 3805.6
Calories from Fat 1159 g 30 %
Total Fat 128.9 g 198 %
Saturated Fat 15.3 g 76 %
Cholesterol 381.8 mg 127 %
Sodium 3292.9 mg 137 %
Total Carbohydrate 616.9 g 205 %
Dietary Fiber 17.9 g 71 %
Sugars 412.4 g 1649 %
Protein 55.6 g 111 %