Pecan Slice

Recipe by Dorel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease an 8 inch square pan.
  • BASE.
  • Sift together flour, baking powder and salt.
  • Cream butter and blend in flour to make a soft dough.
  • Spread dough evenly over the base of greased pan.
  • Bake for 15 minutes.
  • TOPPING.
  • In a small saucepan over low heat, melt butter.
  • Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
  • Spread pecans evenly over base.
  • Pour topping over pecans.
  • Bake an additional 20-25 minutes until topping is set and lightly browned.
  • Cool in pan.
  • When cool, cut into squares.
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